Studies have repeatedly shown that there is a link between what you eat consistently and the conditions you tend to end up with. As a result of this correlation, studies have found a relationship between eating certain foods and inflammatory related diseases like arthritis. This should come as no big surprise given the obesity epidemic that the country is currently going through. However, the same research has also identified that certain foods can have anti-inflammatory features. That is they can actually reduce the pain of something like arthritis. It should be noted that these foods should be consumed as a preventative measure or temporary relief at best.Get the facts at https://staminapro.com website.
Teas have been widely used as cleansers and detoxes for centuries. What wasn’t commonly known is that they can actually reduce or arrest the inflammatory signals that are associated with diseases like arthritis. It should come as no big surprise that doctors actually recommend that chronic arthritis sufferers drink more tea on a daily basis. Studies have also shown no big difference from one type of tea to the next. The only caveat is that it is made from real tea leaves. So if you prefer green tea over black you can continue to drink the beverage of your choice.
It’s common knowledge that drinking wine in moderation is a good cardiac-protective activity. A lesser known quality of grape-based or red wine is that it is composed of high concentration of anti-inflammatory properties. To get the same effects you can also consume fresh grapes since the skin contains the same features.
Cruciferous Fruits & Vegetables
There is a lot of research that would suggest that certain vegetables reduce the transmission of pain signals. When it comes to particular disease process like arthritis, the recommendations have also been made to cut animal protein out of the diet completely. Broccoli has been found to contain glutathione, an efficient antioxidant and also detoxifies. This is important because studies have indicated that people with lower glutathione levels tend to have a higher affinity to arthritis than people with higher levels. The other vegetables that contain this element include cabbage, potatoes, asparagus, tomatoes and cauliflower. You can also find this material in high concentration in pineapples.
Fatty acids are also known to have anti-inflammatory properties. Studies have indicated that women that consumed more fish minimized the possibility of developing arthritis. The reason is based on the Omega-3 contained in the fish. The fish known to have high concentrations of Omega-3 include herring, mackerel and tuna. For severe arthritis sufferers, they may want to look to taking fish oil supplements.
Omega-3 is not the only source of fatty acids. It can be found in abundance in olive oil. the best way to utilize this is to cook your vegetables in olive oil. Studies have indicated that compared to raw veggies, those that have been cooked in olive oil produced more anti-inflammatory properties.
A recent study has indicated that soy beans or soy can lead to minimizing arthritis pain. It can also, of course, be used as a substitute for animal protein.Maintain a diet abundant in the above-mentioned foods and minimize the discomfort of having arthritis. Don’t have arthritis? Start this diet just the same and lower the odds of having it. After all, no one wants to grow old with aching joints.