Organic & Vegan Chocolate Cookies

Organic Cacao beans are an awesome way to make your food a sweeter tasting treat, but yet they are extremely healthy for you. Every kind of chocolate that is out there is made from cacao beans, or cocoa beans. With the organic cacao beans though, you don’t have the extra sugars added and no chemicals that will taint the healthy food that they are.Click here to enable the notifications for vegan chocolate cookies.8

Cacao beans have some great mineral benefits and antioxidants, plus they have the rejuvenating properties for your neurotransmitters. With a cacao bean that is raw you will have one of the best super foods, and it’s all natural. When a cacao bean is cooked it loses a bunch of the minerals that are in the raw bean. So why take that out? Try these raw organic cacao beans.

Just imagine a chocolate that will taste just as good and is healthy for you. What more can you ask for? The organic cacao bean has the natural nutrient of magnesium. Magnesium does so much for a body. It helps support several very important processes. They include the heart, digestive system and brain, and help to build your bones stronger. As a female you will at times crave the fix of chocolate. With a cacao bean, you have a healthy alternative to that cooked chocolate that has way less nutrients in it.

The organic cacao bean also has iron, and a whopping 314% per one ounce. Iron helps to carry oxygen throughout your blood. Chromium is also in the cacao bean. It’s a mineral that the body can use to balance your blood sugar. Also in the cacao bean is Anandamide, which is the chemical or endorphin that your body will produce when you have exercised. It helps you to feel more upbeat and happy.

How about the anti-bacterial substance of theobromine? Theobromine will help your heart work a lot easier too, and it’s basically the caffeine but without any stimulation of the nervous system. Like the goji berry, cacao has antioxidants like epicatechins, polyphenols, and catechins. In fact the cacao bean has more antioxidants than that of blueberries, red wine, pomegranates, and acai and, yes, those goji berries combined. That’s a heck of a deal and one that will help out the largest cravings for sweets, but in a healthy way.9

The cacao beans also have some of the best and most unique nutrients in any substance out there. There is manganese, which will help the blood oxygenation and to form hemoglobin. Plus there is zinc in the cacao bean, which will help out your immune system, pancreas, skin, and liver. Not only that, but there are more nutrients in the cacao bean. Copper is one, which again will help your body to build healthier blood.

The cacao beans have vitamin C in them; however, once they are cooked they will lose the vitamin. We’ve all heard of those healthy omega 6 fatty acids, which are great for you body. With a raw organic cacao bean you will find this. Phenethylamine is also in the cacao, which will help with your alertness and focus. Yes, another thing about the cacao bean is the tryptophan that is also in the raw cacao. This will help to alleviate stress. The same is true with serotonin, which is found in the cacao bean too.10

The organic cacao bean does not have that much caffeine in it. It was found in the Amazon and discovered by Carl von Linnaeus in 1753. With no sugar in the raw cacao, the bean is a great way to still have the cacao taste but yet have all the benefits that have been listed above. Try the organic cacao nib in regular yogurt for a great added taste. There are so many ways to use the cacao bean. Don’t miss out on the natural nutrients of eating a raw cacao bean.